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Gonghe Zhiyue · Creative Light Food (Apple Garden Branch)

西餐 · ⭐ 3.6

Unit 226, 2nd Floor, Building 1, No. 69 Pingguo Yuan South Road Courtyard

Dishes

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  Low-Fat Thai Spicy Lime Dressing

  This low-fat Thai spicy and sour sauce is made primarily from fish sauce, lime juice, chili peppers, garlic, and sugar, blended together. To prepare, finely chop the chili peppers and garlic, then mix with fish sauce, lime juice, and a small amount of sugar to create a tangy and spicy sauce. This sauce contains no oil and is ideal for serving with vegetables, chicken, or seafood.
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  Low-fat Chicken Breast Balls

  Low-fat chicken breast meatballs are primarily made from chicken breast, which is minced and mixed with a small amount of starch, egg white, and seasonings. The mixture is then shaped into balls and steamed or boiled. The finished product has a delicate texture and low fat content.
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  Mexican Guacamole

  Guacamole is made from ripe avocados, tomatoes, onions, green peppers, lime juice, and cilantro. Avocados are mashed and mixed with chopped vegetables, lime juice is added to prevent oxidation, and salt is adjusted to taste. No cooking required.
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  Nice Tuna & Grilled Veg Salad

  Made with tuna from Nice, paired with roasted seasonal vegetables like bell peppers, broccoli, and carrots. Ingredients are grilled and mixed together, seasoned with olive oil to preserve their natural flavors.
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  Juicy Diet Sausage with Zero-Fat Konjac Noodles

  Juicy dietary sausage with zero-fat konjac noodles, featuring konjac noodles, grilled or boiled dietary sausage, and shredded cucumber and carrot, dressed in a special sauce. Konjac noodles are blanched for a smooth texture, while the sausage offers high protein and low fat—ideal as a cold dish.
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  Sichuan Pepper Chicken Leg & Buckwheat Noodle Bowl

  Spicy Sichuan pepper chicken thigh with buckwheat noodles, mixed with cucumber and carrot strips, seasoned with Sichuan pepper oil, garnished with sesame and scallions.
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  Zero-Fat Chili Salad Dressing

  Zero-fat chili salad dressing made from small chilies, lemon juice, garlic, onion, olive oil, and a pinch of salt. Mix chopped chilies with garlic and onion, add lemon juice and olive oil, then season with salt. A low-fat dressing perfect for salads with lettuce, cucumber, and other vegetables.
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  Zero-Fat Japanese Salad Dressing

  Zero-fat Japanese salad dressing is made from low-fat or fat-free soy sauce, rice vinegar, sugar, mustard, and garlic. A touch of sesame oil or lemon juice may be added for flavor. Mix all ingredients until smooth and thick, then toss with vegetables like lettuce, cucumber, and carrot to make a Japanese-style salad.
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  Zero-Fat Lemon Vinaigrette

  Zero-fat lemon vinaigrette made with fresh lemon juice, olive oil, honey, garlic, salt, and black pepper; some recipes add mustard or herbs for extra flavor. Mix all ingredients to create a refreshing, smooth dressing perfect for salads with greens, vegetables, fruits, or proteins.
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  Grilled Chicken Thigh with Tomato Pasta

  Marinated thigh meat roasted until golden brown, served with pasta cooked in a tomato sauce featuring fresh tomatoes and onions for a rich flavor.

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