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Xiang Zhu Lin Simao Cuisine (Longquan Road Branch)

特色菜 · ⭐ 4.6

First Floor, Junchuang Park, No. 523, Longquan Road

Dishes

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  Simao Stir-Fried Pork

  A Yunnan dish featuring pork belly and green peppers stir-fried with garlic and ginger, delivering a spicy and savory flavor.
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  Simao Stir-Fried Chicken

  A Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Roast Aromatic Pig

  A whole pig marinated and slow-roasted over charcoal, resulting in crispy skin and tender, flavorful meat.
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  Peanut Vegetable Soup

  A nourishing soup made with peanuts and fresh seasonal vegetables, offering a mild and wholesome flavor.
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  Sour Bamboo Shoots and Tilapia

  A dish featuring fresh tilapia cooked with sour bamboo shoots, chili, ginger, and garlic. The fish is tender, the shoots are crisp, and the flavor is tangy and spicy.
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  Bamboo Forest Roast Whole Lamb

  A whole lamb roasted in a bamboo forest with special spices, resulting in crispy skin and tender meat.
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  Braised Lamb with Yellow Sauce

  Yellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.

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