Jin Restaurant
西餐 · ⭐ 4.5
Xingyao Xinglan Zhicheng, Xixing Subdistrict
Dishes
Chef's Secret Sauce-Braised Beef RibsChef's secret sauce-braised beef ribs use high-quality beef ribs and are slowly cooked with a special sauce, resulting in tender meat and rich sauce flavor.
Low-Temperature Beef Hot Spring SaladSlow-cooked beef served with fresh vegetables and a hot spring egg sauce, offering a tender and refreshing dish.
Sichuan-style Lobster PastaSichuan-style lobster pasta features fresh lobster and pasta stir-fried in spicy Sichuan seasoning for a bold, aromatic flavor.
Pan-Seared AsparagusA dish featuring fresh asparagus pan-seared until slightly crispy, seasoned with garlic and butter for a savory flavor.
Australian Wagyu SirloinAustralian Wagyu Sirloin steak made from premium Australian Wagyu beef, seared to perfection for a tender and juicy flavor.
Hermès Mashed PotatoesA refined dish made from premium potatoes blended with butter, cream, and a touch of salt, served with caviar or herbs for elegance.
Freshly Baked BreadFreshly baked bread made from flour, water, yeast, and salt. Kneaded, fermented, shaped, then baked. Crispy crust, soft interior, with a subtle wheat aroma.
Red Braised Tomato Beef Short RibsRed braised tomato beef short ribs is a dish made with beef short ribs, tomatoes, and seasonings, cooked slowly. The texture is tender, and the sauce is rich.- Red Braised Tomato Beef Ribs PastaBeef ribs slow-cooked in tomato sauce, served with pasta for a rich, tangy flavor.
Classic Caesar Bacon SaladA classic Caesar salad with crispy bacon, romaine lettuce, parmesan cheese, and creamy Caesar dressing.
Garlic Butter Mixed MushroomsA savory dish featuring a variety of fresh mushrooms sautéed in garlic butter, delivering rich aroma and tender texture.
West Lake Longjing Roast ChickenWest Lake Longjing Roast Chicken features a whole chicken marinated and roasted with fragrant West Lake Longjing tea, resulting in tender meat infused with subtle tea aroma.