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Ri Jing Sushi Store (Shengshi Plaza Branch)

日料 · ⭐ 3.7

Xinyu Shengshi Plaza

Dishes

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  Octopus Sushi Boat

  Octopus sushi roll is a dish featuring fresh octopus, typically blanched or stir-fried and wrapped in seaweed with rice, lettuce, and cucumber, resembling a warship. Emphasis is placed on freshness and layered textures, commonly found in Japanese or fusion cuisine.
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  Crab Sushi Roll

  A sushi roll made with fresh crab meat and seasoned rice, wrapped in seaweed for a delicate and savory bite.
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  Coconut Jelly Green Tea

  Coconut jelly milk green tea is a refreshing dessert beverage made with fresh coconut pieces and green tea as the base, blended with fresh milk. First, green tea is brewed to an appropriate concentration, then mixed evenly with fresh milk, and finally fresh coconut pieces are added to create a drink that combines the aroma of tea with the sweet freshness of coconut.
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  Bubble Milk Tea

  Bubble milk tea is a popular beverage made with high-quality black tea as its base, blended with fresh milk. Its distinctive feature is the addition of chewy brown sugar pearls, known as 'boba,' which add rich texture and a fun chewing experience to the milk tea.
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  Seaweed Sushi Roll

  Seaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
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  Grilled Egg Custard

  A Japanese dish made by grilling eggs until slightly charred on the outside while keeping the inside soft and creamy, often served with soy sauce and green onions.
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  Grilled Cheese

  A dish featuring cheese grilled until the surface is slightly charred and the inside is melted and gooey, often served with bread or fruit.
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  Grilled Crab Stick

  Grilled crab stick made from premium crab meat, lightly charred over fire for a smoky flavor and tender texture.
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  Cheese V-Shaped Crab Sushi

  Cheese V-Shaped Crab Sushi features fresh crab meat and melted cheese wrapped around seasoned rice in a V-shape, offering a rich, savory flavor with a satisfying texture.
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  Cheese Crab Stick

  A dish made with crab sticks and cheese, baked to a golden finish. The crab sticks are tender and the cheese adds a rich, creamy flavor.
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  Cheese Crab Stick Sushi

  A sushi roll featuring crab stick and melted cheese wrapped in seasoned rice and nori, offering a creamy and savory bite.
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  Cheese Fish Crab Sushi

  A sushi roll featuring fresh fish and crab meat blended with creamy cheese, wrapped in seasoned rice and often topped with seaweed or sesame seeds.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Mustard Octopus Sushi Boat

  Tuna sushi rolls with fresh octopus, blanched and sliced, paired with pickled cucumber and rice, shaped like a ship. Topped with mustard sauce for a refreshing, layered taste.
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  Fish and Crab Sushi

  A traditional Japanese dish made with fresh fish and crab meat, served over seasoned rice.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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