Dongcai Dumplings Smoked Sauce Home-style Dish (North Seventeenth Street Branch)
家常菜 · ⭐ 3.6
No. 34-1, Lihua Street (460 meters on foot from Exit 3 of Qingzhensi Metro Station)
Dishes
Pressure Pot Harvest DelightPressure Pot Harvest is a stewed dish primarily made with a variety of vegetables. Common ingredients include potatoes, carrots, corn, green peppers, and onions. The ingredients are cut into pieces, placed in a pressure cooker with适量 water and seasonings, then pressure-cooked until the vegetables are tender and well-seasoned.
Braised Eggplant with Grandma's StyleSlice eggplant, fry until soft, then stir-fry with garlic, soy sauce, sugar, vinegar, and seasonings. Garnish with green onions or cilantro. Main ingredients: eggplant and seasonings.
Dry-Fried LungA Sichuan dish made by stir-frying pig lung with chili, garlic, and ginger until crispy and flavorful.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Scallion Braised Black Mushroom EggA classic Chinese home-style dish featuring eggs, black mushrooms, and scallions, stir-fried to perfection for a savory and aromatic meal.
Scallion and Black Mushroom Stewed Pig Trotter TendonsA dish made with pig trotter tendons and black mushrooms, stir-fried with scallions and simmered until tender, offering a rich, savory flavor.
Soy Sauce Braised IntestinesA Chinese home-style dish made by stir-frying pig intestines with soy sauce and aromatics, resulting in tender, flavorful meat.
Fragrant Stir-fried SnapperA dish featuring snapper fish stir-fried with aromatic spices and seasonings, resulting in a flavorful and tender seafood experience.
Celery and Green Pepper Shredded PorkA classic Chinese home-style dish featuring tender pork strips, fresh celery, and crisp green peppers, stir-fried quickly to retain flavor and texture.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.