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Xiaolongkan Hot Pot (Qianhai Yinli Store)

火锅 · ⭐ 4.3

1st Floor, Qianhai Yinli, No. 86 Shen International Free Trade Street

Dishes

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  Xiaolongkan Beef Tripe

  Xiaolongkan beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water after cleaning. Served with garlic paste, cilantro, chili oil, and Sichuan pepper oil for dipping, it offers a crisp and tender texture.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Benz Pot Special

  A fusion dish featuring braised beef brisket, potatoes, and tofu skin in a rich, spicy broth with a secret sauce.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Tomato Double-Flavor Hot Pot

  A hot pot featuring tomato-based broth and a clear soup base, offering two distinct flavors in one pot.
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  Fresh Kelp

  Fresh kelp is a dish primarily made with fresh kelp as the main ingredient. Typically, the kelp is cleaned, sliced or cut into strips, and then boiled or blanched in water to maintain its crisp and tender texture. It can be mixed with seasonings such as minced garlic, soy sauce, vinegar, and sesame oil for a flavorful salad, or stir-fried together with other vegetables or meats.
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  Long Ge Duck Blood

  A Sichuan-style dish made with duck blood stir-fried with chili, doubanjiang, garlic, and other seasonings, offering a smooth texture and spicy flavor.

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