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Right Turn Hot Pot (Huangnibang Branch)

火锅 · ⭐ 4.6

Unit 1–2, Building 3, Tianxia Huafu, No. 179 Huanglong Road

Dishes

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  North Sea Anchovy

  North Sea Anchovy is a dish made primarily with North Sea anchovies, usually fried or pan-fried, with a crispy texture and fresh taste.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Shrimp

  Shrimp is a common seafood, usually cooked by steaming, frying, or stir-frying. The main ingredient is fresh shrimp, and the cooking method is simple, preserving the fresh taste of the shrimp.
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Chestnut Pumpkin

  Chestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
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  Waterfall Squid

  Waterfall Squid is a dish made with fresh squid, sliced and blanched, then mixed with a sauce made from soy sauce, oyster sauce, sugar, vinegar, starch, and water, thickened by heating. The sauce flows like a waterfall over the squid, hence its name.
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  Special Red Soup Pot

  A spicy red soup pot made with beef, tripe, and other ingredients, simmered in a rich chili and Sichuan pepper broth.
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  Steamed Duck Intestines

  Fresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Fish Roe Tofu

  Fish roe tofu is a dish made with soft tofu as the main ingredient, paired with fish roe. Tofu cubes are simmered in broth with fish roe, allowing the roe's flavor to infuse into the tofu. The result is tender, smooth tofu with plump, elastic fish roe.

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