Ta Erjieu Handmade Dumplings (Mocheng Branch)
小吃快餐 · ⭐ 3.4
160 meters northwest of the intersection of G524 National Highway and Mogan Road
Dishes
Uncle Er's Three-Flavor DumplingsA traditional Chinese dumpling filled with pork, shrimp, and chives, handcrafted for a delicate texture and rich flavor.
Shenyang-style Chicken Frame SaladA Northeastern Chinese dish made by mixing chicken frames with spicy oil, garlic, and herbs, known for its savory and slightly spicy flavor.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Beef Sauce NoodlesBeef sauce noodles use boiled noodles mixed with stir-fried beef sauce, typically made from minced beef, doubanjiang, garlic, ginger, and green onions. Toss well and serve.
Pork and Celery Handmade DumplingsPork and celery handmade dumplings made with fresh pork and celery. Pork is minced, celery chopped and mixed together with seasonings to form the filling. Dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled before serving.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage. The pork is minced, mixed with chopped sauerkraut and seasonings, then wrapped in dough and boiled or steamed.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
番茄牛肉砂锅煲番茄牛肉砂锅煲以新鲜番茄和牛肉为主要食材，将牛肉切块后与番茄一同放入砂锅中炖煮。制作过程中加入适量调料，使牛肉软烂入味，番茄酸甜浓郁，汤汁丰富。
Vegetable Mixed DumplingsVegetable mixed dumplings are filled with a variety of vegetarian ingredients such as carrots, mushrooms, wood ear fungus, and tofu, wrapped in dumpling skins made from premium wheat flour. Through processes like mixing, seasoning, and shaping, they present a colorful and richly textured vegetarian dumpling.
Green Corn DumplingsSteamed dumplings made with spinach and corn, featuring a fresh vegetable filling in a vibrant green wrapper.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Bittercress and Pork DumplingsJi菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh Pineapple Garden Meatball StewMade with fresh pineapple, seasonal vegetables, and pork meatballs, slowly stewed. The meatballs are tender and juicy, the pineapple sweet and refreshing, paired with various vegetables for a rich, flavorful broth.