Changsha Stinky Tofu · Grilled Cold Noodles · Cold Vermicelli (Jinsha Great Canteen Food City Store)
小吃快餐 · ⭐ 3.6
Stall No. 13, 1st Floor Restaurant, No. 85 Kechuang Yuan Road
Dishes
Half Skin Half FaceA Chinese dish made with pork skin and pork face meat, typically braised or stewed for a rich, tender texture.
Chicken SkewersSkewered chicken pieces made from breast or thigh meat, marinated and grilled or pan-fried. Main ingredients are chicken and seasonings, with common additions like onion and green pepper.
Secret-Recipe Cold NoodlesSpicy cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a secret sauce of soy sauce, vinegar, sesame paste, garlic, and chili oil.
Crispy Rice CakeInternet-famous crispy rice cake is a popular snack made with glutinous rice cake as the main ingredient. The outer layer is fried to a golden crisp, while the inside remains soft and chewy, paired with a specially prepared sauce for a rich and diverse taste.
Crispy Pork Knuckle SkewersCrispy pork knuckle skewers made by marinating and grilling small pieces of pork knuckle until crispy and flavorful.
Sichuan Pepper PorkA Sichuan dish featuring tender pork stir-fried with fresh Sichuan peppercorns, delivering a numbingly spicy and aromatic flavor.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Golden Palm TreasureGolden Palm Treasure is a dish made with pig trotters, deep-fried until golden and stir-fried with seasonings. Main ingredients include pig trotters, green and red peppers, scallions, ginger, and garlic. Cooking emphasizes precise heat control for a crispy exterior and tender interior.
Black and White Stinky Tofu PlatterA specialty snack made with fermented black and white tofu, crispy on the outside and tender inside, served with spicy or garlic sauce.