Wang Lao Er Restaurant
地方菜 · ⭐ 4.3
Shop 11, No. 872 Yuxi Road, Hongguang Subdistrict (opposite Hongqi Building Materials Market)

Dishes
Loofah with Fried Dough SticksLoofah slices stir-fried with fried dough sticks, creating a crisp and savory dish.
Suckable EggplantA popular Chinese dish featuring crispy fried eggplant coated in a sweet and spicy sauce, perfect for dipping and savoring.
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
Stir-fried Lake White Rice ShrimpStir-fried Lake White Rice Shrimp is a classic dish featuring fresh white shrimp from the lake. Main ingredients include live white shrimp, cooking oil, scallions, ginger, garlic, and cooking wine. The shrimp are cleaned, drained, and quickly stir-fried in hot oil until the shells turn red and the flesh becomes firm. Aromatics like scallions, ginger, and garlic are added for fragrance, followed by a splash of cooking wine to enhance freshness. The dish results in crispy shells and tender, springy shrimp meat, highlighting the natural flavor of the ingredients.
Stir-Fried White ShrimpA dish of fresh white shrimp stir-fried quickly in hot oil, resulting in a crispy exterior and tender, flavorful meat.
Crisp Loofah StripsCrisp loofah strips is a dish primarily made with loofah as the main ingredient. To prepare it, first slice the loofah into fine strands, then mix with seasonings such as salt, vinegar, and minced garlic, gently tossing to ensure the strips are well-seasoned while maintaining their crisp texture. Finally, sprinkle with a little chopped cilantro or scallions for garnish, and it's ready to enjoy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Fish Head Soup in Clay PotA rich and flavorful soup made with fish head, tofu, and seasonings, slowly simmered in a clay pot for a hearty dish.