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Wang Lao Er Restaurant

地方菜 · ⭐ 4.3

Shop 11, No. 872 Yuxi Road, Hongguang Subdistrict (opposite Hongqi Building Materials Market)

Dishes

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  Loofah with Fried Dough Sticks

  Loofah slices stir-fried with fried dough sticks, creating a crisp and savory dish.
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  Suckable Eggplant

  A popular Chinese dish featuring crispy fried eggplant coated in a sweet and spicy sauce, perfect for dipping and savoring.
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  Salted Pepper Pig Trotters

  Spicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
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  Stir-fried Lake White Rice Shrimp

  Stir-fried Lake White Rice Shrimp is a classic dish featuring fresh white shrimp from the lake. Main ingredients include live white shrimp, cooking oil, scallions, ginger, garlic, and cooking wine. The shrimp are cleaned, drained, and quickly stir-fried in hot oil until the shells turn red and the flesh becomes firm. Aromatics like scallions, ginger, and garlic are added for fragrance, followed by a splash of cooking wine to enhance freshness. The dish results in crispy shells and tender, springy shrimp meat, highlighting the natural flavor of the ingredients.
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  Stir-Fried White Shrimp

  A dish of fresh white shrimp stir-fried quickly in hot oil, resulting in a crispy exterior and tender, flavorful meat.
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  Crisp Loofah Strips

  Crisp loofah strips is a dish primarily made with loofah as the main ingredient. To prepare it, first slice the loofah into fine strands, then mix with seasonings such as salt, vinegar, and minced garlic, gently tossing to ensure the strips are well-seasoned while maintaining their crisp texture. Finally, sprinkle with a little chopped cilantro or scallions for garnish, and it's ready to enjoy.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Braised Chicken

  Braised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
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  Braised Eel in Brown Sauce

  Red-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Fish Head Soup in Clay Pot

  A rich and flavorful soup made with fish head, tofu, and seasonings, slowly simmered in a clay pot for a hearty dish.

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