Qiji Jiwei Zhai Restaurant (Bingzhou South Road West 1st Lane Store)
小吃快餐 · ⭐ 3.5
No. 21-3, Binnan West 1st Lane
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Bell Pepper and Pork Stir-fry Rice Bowl尖椒肉丝盖浇饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chili peppers before slicing them as well. Next, stir-fry the pork strips in hot oil until they change color, then add the sliced green chili peppers and continue to stir-fry. Finally, pour the cooked pork and green chili mixture over steaming hot rice for a delicious meal.
Crispy Lotus Root SandwichDry-fried lotus root pockets are a Chinese dish made with lotus root and pork filling. Sliced lotus root is filled with seasoned pork, coated in starch or batter, then deep-fried until golden and crispy.
Shredded Cabbage Rice BowlShredded cabbage stir-fried quickly and served over steamed rice, seasoned with soy sauce, garlic, and a touch of sugar for a fresh, savory flavor.
Stir-fried Potato Noodles with RiceStir-fried potato noodles with rice is a home-style dish made by quickly stir-frying potato threads in hot oil and pouring them over rice. It has a crisp texture and a light taste.
Stir-Fried Chicken RiceStir-fried chicken rice is a Chinese staple dish made with rice, chicken, and vegetables, stir-fried with seasonings. It has a fresh and fragrant taste, with distinct rice grains and tender chicken.
Private Family Beef CubesPrivate Family Beef Cubes is a Chinese dish made with beef cubes marinated with seasonings and then pan-fried or stir-fried. The main ingredient is beef, combined with scallions and ginger.
Private Family Sour Cabbage FishA flavorful dish made with fresh carp and fermented cabbage, simmered in a spicy sour broth, popular in Sichuan cuisine.
Cabbage and Pig Trotter RiceCabbage and pig trotter rice is made with cabbage and pig trotters, cooked together with rice. The trotters are stewed until tender and flavorful, mixed with stir-fried cabbage for a rich taste.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.