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Fat Hoof (Tianfu Xiangcheng Branch)

小吃快餐 · ⭐ 4.1

No. 1030, Middle Section, Shulong Avenue

Dishes

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  Mixed Pickled Vegetables

  A cold dish made from various vegetables like cucumber, carrot, and cabbage, seasoned with salt, sugar, vinegar, and garlic for a refreshing and tangy flavor.
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  Hand-ground胆Water Tofu Pudding

  A traditional Chinese tofu pudding made by hand-grinding soybeans and coagulating with gallwater, resulting in a smooth, delicate texture and rich bean flavor.
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  Signature Pork Trotter

  A tender and flavorful dish made from slow-cooked pork trotters in a secret-spice broth, served with a special sauce.
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  Special Fresh Stewed Pig's Feet

  Special fresh stewed pig's feet is a traditional Chinese dish made with fresh pig's feet and seasoned ingredients cooked slowly. The meat is tender and melts in the mouth, with a rich and unique flavor.
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  Farmhouse Tofu Hot Pot

  A hearty dish made with soft tofu, pork belly, mushrooms, and greens, slowly simmered in a clay pot for rich flavor.
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  Clam and Vermicelli Pot

  Stewed shrimp with vermicelli using fresh shrimp and vermicelli, simmered in a clay pot with broth or water, enhanced with ginger and scallions for a tender texture and flavorful absorption.
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  Braised Pork Trotter with Green Beans in Clay Pot

  A traditional Chinese dish featuring pork trotter and green beans slowly simmered in a clay pot, resulting in tender meat and flavorful beans.
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  Fried Pork Meatballs in Clay Pot

  A hearty dish of fried pork meatballs simmered in a clay pot with vegetables, offering a crispy exterior and tender interior.
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  Braised Pork Belly with Deer Antler Mushroom in Clay Pot

  A savory dish featuring pork belly and deer antler mushroom slowly cooked in a clay pot, resulting in tender meat and rich, aromatic broth.
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  Spicy Tofu and Blood Cake Salad

  A spicy salad made with tofu, blood cake, and vegetables, dressed in a savory chili oil sauce.
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  Spicy Chicken Slices in Red Oil

  A cold dish made of blanched chicken slices tossed in a spicy red oil dressing with garlic and scallions, known for its tender texture and bold numbing-spicy flavor.

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