Ken Yue Coffee (Longjin Store)
咖啡 · ⭐ 4.4
1st Floor, Central Zone, Jinning Plaza, No. 8 Longjin Road
Dishes
Giant Egg TartThe giant custard tart is a dessert made primarily from eggs, milk, sugar, and other ingredients. The preparation method involves mixing the ingredients evenly, pouring them into a tart shell, and baking until the surface turns golden brown.
榛果生巧风味摩卡榛果生巧风味摩卡以浓缩咖啡为基底，加入巧克力酱和鲜奶油，顶部撒上榛果碎，口感浓郁顺滑，融合了咖啡的醇香、巧克力的甘甜与榛果的坚果香气。
Concentrated Latte浓萃拿铁 is made by mixing espresso and milk, using espresso shot and heated milk. Pour the espresso into the cup first, then slowly add steamed milk to create layers. Adjust the coffee-to-milk ratio as needed.
Caramel Custard TartCaramel Custard Tart is a dessert made primarily from eggs, milk, and sugar. The tart shell is baked to a golden crispness, while the filling is smooth and sweet. A layer of homemade caramel coats the surface, offering a unique caramelized aroma and sweetness.
Juicy Three-Lime Sparkling AmericanoBursting Juice Three-Lime Sparkling Americano is a beverage made with fresh lemon juice, green lemon juice, and yellow lemon juice as the base. Ice is added and quickly blended, then slowly poured over American coffee, followed by carbonated water to create rich bubbles.- Dark Chocolate MochaA生巧风味摩卡 is made with espresso, chocolate syrup, and milk, topped with whipped cream and cocoa powder. Ingredients include coffee, chocolate, milk, and whipped cream.
Apple Sparkling AmericanoApple Sparkling Americano is a beverage made with fresh apple juice, blended with cold brew coffee and sparkling water, offering a refreshing taste that intertwines fruity and coffee aromas.
Blood Orange Grapefruit Sparkling AmericanoBlood orange grapefruit sparkling Americano is a beverage made from blood orange and grapefruit juice, combined with sparkling water and concentrated coffee. The fruity aroma blends with the coffee fragrance to create a refreshing taste.