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Chen's Hand-Torn Roast Duck & Chicken

北京菜 · ⭐ 3.8

No. 33, Huanghe Shijia Residential Complex (Chuanmei Skewer Restaurant)

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Signature Shredded Roast Duck

  A premium Beijing duck, marinated and roasted in a traditional oven, served shredded with hoisin sauce, scallions, and thin pancakes for a classic taste.
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  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
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  Delicious Shredded Chicken

  Shredded chicken is a cold dish made with chicken as the main ingredient. The whole chicken is boiled, cooled, then torn by hand into thin strips. It's typically mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sugar, and chili oil.
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  Crispy Roast Chicken

  Crispy roasted chicken made from whole chicken, marinated, air-dried, then baked until the skin is golden and crunchy while the meat stays juicy and tender.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Spicy Kelp

  Spicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.

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