Ye Jiujia · Barbecue · Home-style Stir-fry · Seafood Grandeur (Sunac Mansion Branch)
烧烤 · ⭐ 3.6
No. 2109-59 Binhai Avenue (formerly No. 2039-104 Taishan East Road)
Dishes
Pork Belly Rolls with Enoki MushroomsPork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
Charcoal-Grilled Squid BallsFresh squid is hand-mixed into a paste, shaped into balls, and grilled over charcoal until the outside is slightly charred and the inside remains tender and juicy.
Charcoal-grilled Intestine SkewersGrilled skewers of pork intestine, marinated and cooked over charcoal for a smoky, spicy flavor.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Charcoal-Roasted Vegetable RollsFresh vegetables such as lettuce, carrots, and cucumbers are wrapped around rice and meat, then grilled over charcoal for a smoky, savory flavor.
Sauce-Flavored Butterfly Fish TailFresh butterfly fish tail stir-fried with fermented bean paste, garlic, and ginger to create a rich, savory flavor.
Spicy Marinated Crab ClawsFresh crab claws marinated in a spicy sauce, served chilled for a bold, aromatic flavor.