Wan Yue New Style Huizhou Cuisine (Guotuo Store)
地方菜 · ⭐ 4.7
Ground-floor commercial unit, Building 8, Jianwai SOHO East District, Henghui East Road, Jianwai Subdistrict
Dishes
Homestyle Free-range ChickenFarm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Spicy Stir-Fried Shredded CabbageDry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Famous Stinky CatfishSignature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
New-style Stinky Mandarin FishNew-style stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. After being salted and seasoned with spices, the fish develops a unique flavor. It is then pan-fried or steamed and simmered in a flavorful sauce to make the flesh tender and fully infused with taste.
Fried Tofu and River Shrimp with Soy Bean PasteFried tofu and river shrimp with soy bean paste is a Chinese dish made with tofu and river shrimp, stir-fried and seasoned with soy bean paste. The tofu is fried until crispy, then combined with river shrimp and stir-fried with the sauce.
Beef Big Pot Rice CakeBeef and rice crispies is a dish featuring beef and crispy rice cakes. Beef chunks are stewed with seasonings, and rice cakes are added last to absorb the broth while staying crunchy. Common seasonings include soy sauce, cooking wine, and ginger slices. Cook until beef is tender and rice cakes are flavorful.
Braised Pork with Tofu Skin BallsBaiye Jie Braised Pork is a dish made primarily with pork belly and tofu skin rolls. After blanching the pork belly, it's simmered with tofu skin rolls and seasoned with soy sauce, sugar, and cooking wine until tender and flavorful.
Anhui-style Braised PorkWanyue braised pork uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender and glossy. Rich yet not greasy, it melts in your mouth.
Stir-fried Pork Belly with Green GarlicGreen garlic stir-fried with salted pork is a classic Chinese home-style dish. The salted pork, richly flavored from curing, pairs with the fresh aroma and crisp texture of green garlic. Slice the pork and cut the garlic into segments, then stir-fry the pork until it releases oil, followed by quick cooking with the garlic until just done, season and serve.
Spicy Yellow Catfish with TofuYellow catfish stewed with tofu is a dish featuring small freshwater fish and tofu. After cleaning the fish, it's cooked with tofu blocks in water and seasonings until the tofu absorbs the fish flavor while keeping the fish tender and the tofu soft.