Shi Ji Sanmao Nine Sticks Hot Pot
火锅 · ⭐ 4.0
No. 1, Wujin Residential Community, Dunhua North Road, Dunhua Fang Subdistrict
Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Beef Oil Spicy and Mild Hot PotA spicy and mild hot pot featuring beef oil base, divided into two flavors: numbing-spicy and clear broth. Includes beef, offal, and vegetables.
Skewer Hot PotA popular Chinese street food where ingredients like meat and vegetables are skewered and grilled or boiled in spicy broth.
Stir-fried Tripe BlossomA Sichuan-style dish made with tripe stir-fried quickly with vegetables, known for its spicy and numbing flavor.