Close

You Ji Salted and Pickled Food (Chaoyang Ge Branch)

小吃快餐 · ⭐ 3.4

No. 2-2, Shuoluo Road (Upper Section) (at the intersection of Chaoyang Avenue and Shuoluo Road)

Dishes

• 

  Cold-Mixed Pig's Head

  A cold dish made from boiled and sliced pig's head meat, seasoned with garlic, cilantro, chili oil, vinegar, and soy sauce for a savory, refreshing taste.
• 

  Cold-Pressed Goose Salad

  A cold dish made with boiled goose meat, sliced and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing taste.
• 

  Skinned and Cold-Mixed Chicken Feet

  A dish made with skinned chicken feet mixed with garlic, cilantro, chili oil, vinegar, and soy sauce, offering a crisp texture and tangy-spicy flavor.
• 

  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
• 

  Braised Pork Head

  Braised pork head is a dish made by cleaning and blanching a pig's head, then slowly simmering it in a seasoned broth until tender. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine.
• 

  Braised Pork Liver

  Stewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
• 

  Braised Duck Feet

  Stewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
• 

  Grilled Chicken Tips

  A dish made of chicken tips marinated and grilled to perfection, offering a smoky, spicy flavor.
• 

  Sweet Skin Duck

  Sweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
• 

  Spicy Duck Intestines

  A Sichuan dish made with duck intestines quickly blanched and tossed in a spicy chili oil sauce, offering a crisp texture and bold flavor.

Reviews