Wang's Dumplings (Lingyun Road Store)
小吃快餐 · ⭐ 3.9
No. 361-4 Lingyun Road
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Wang Shifu's Special DumplingsWang Shifu's special dumplings are a traditional Chinese snack made with pork and cabbage, pan-fried to golden crispness with a juicy and tender filling.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef Clear SoupA clear soup made with beef, slowly simmered to extract rich flavor and tender meat.
Beef Tripe SoupA clear soup made from beef tripe simmered in broth, offering a tender and savory experience.
Pan-Fried Pork DumplingsPan-fried pork dumplings are a Chinese snack made with pork as the main ingredient, mixed with scallions and ginger, wrapped in dough and pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy.