She Jie Ba Yu Xiao Chu • Sichuan Cuisine • Jiang Hu Cuisine (Panlong Branch)

Name: She Jie Ba Yu Xiao Chu • Sichuan Cuisine • Jiang Hu Cuisine (Panlong Branch)
Rating: 4.0

川菜 · ⭐ 4.0

4th Floor, opposite Beijing Dafengche Kindergarten, Panjin Road

Dishes

Stir-Fried Duck with Ginger
A rustic dish featuring duck meat stir-fried with ginger and vegetables, delivering a savory and slightly spicy flavor.
Baying Three Vegetables
A Sichuan vegetarian dish featuring three seasonal vegetables—such as lettuce, wood ear mushrooms, and carrots—blanched and stir-fried for a crisp, light flavor.
Mixed Grain Fish-flavored Pork Strips
A healthy twist on the classic fish-flavored pork, featuring mixed grains like brown rice and millet for added nutrition and texture.
Spicy Chopped Chili and Small Potatoes
A Sichuan-style home dish made with small potatoes and chopped pickled chili, stir-fried until flavorful and spicy.
Old Brine Assortment
A flavorful assortment of ingredients like pig tongue, chicken feet, beef, and tofu, slow-cooked in a traditional brine for rich taste and aroma.
蛋黄玉米
蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Sour Pepper Crucian Carp
A dish made with fresh crucian carp, seasoned with vinegar and pepper for a tangy, spicy flavor.
Spicy Sichuan Chicken with Wheat Noodles
A Sichuan-style dish featuring tender chicken stir-fried with wheat noodles and fragrant Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Farmhouse Chicken
A spicy farmhouse chicken dish made with fresh chicken and chili peppers, known for its bold flavor and aromatic spices.