Yichun Noodle House (Gangling Community Branch)
小吃面食 · ⭐ 3.4
No. 106 Shuangshan Road (410 meters on foot from Exit 2 of Xincun Road Metro Station)
Dishes
Double Mushroom SauceA Chinese vegetarian dish featuring a savory sauce made from sliced shiitake and fresh mushrooms, served over noodles.
Braised Pork Cutlet NoodlesA dish featuring tender pork cutlet served over noodles with a rich, savory sauce.
Onion Shredded Pork RiceA savory dish of stir-fried pork strips with onions served over steamed rice.
Fried Chicken RiceFried chicken thigh served over steamed rice, crispy on the outside and tender inside.
Roasted Gluten Cold NoodlesRoasted gluten cold noodles is a dish made with roasted gluten, paired with vegetables like cucumber and carrot, and dressed with sauce. The roasted gluten has a unique texture, combining with cold noodles for a refreshing and appetizing taste.
Tomato and Egg SauceA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried into a savory sauce served over noodles or rice.
Vegetarian Chicken Cold NoodlesVegetarian chicken cold noodles are made with tofu-based 'vegetarian chicken' and fresh vegetables like cucumber and carrot, tossed in a chilled dressing. The noodles are served cold, offering a smooth texture and a light, slightly salty flavor with a rich plant protein aroma.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Spicy Pork NoodlesA spicy noodle dish made with diced pork, chili, and seasonings, served over cooked noodles for a bold, savory flavor.
Spicy Sauce ToppingA spicy sauce topping made with chili paste and served over noodles or rice, often with meat or vegetables.
青椒炒蛋饭青椒炒蛋饭是一道以鸡蛋和青椒为主要食材的家常炒饭。先将鸡蛋打散炒熟备用，再将青椒切丁炒软，随后加入米饭翻炒均匀，最后混合炒好的鸡蛋，调味后即可食用。