Qingshiyuan Farmhouse
农家菜 · ⭐ 3.3
No. 98, Xujia Mountain Stone Village
China trip · China travel
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Dishes
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Salted Edamame and PeanutsFava bean and peanut salad is a cold dish primarily made with fava beans and peanuts. The fava beans are pre-cooked, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed together and seasoned with dressing. Common seasonings include salt, soy sauce, and sesame oil to enhance the flavor.
Stir-fried Small ShrimpA dish made by quickly stir-frying fresh small shrimp in hot oil, resulting in tender and fragrant seafood with a savory taste.
Onion Stir-fried IntestineA Chinese home-style dish made by stir-frying pig intestine with onions, seasoned to a savory flavor.
Stir-Fried Free-Range ChickenA classic Chinese dish made by stir-frying free-range chicken with vegetables and seasonings, resulting in a flavorful and tender meal.
Stir-fried LoofahA simple stir-fry dish made with loofah, garlic, and green onions, offering a fresh and crisp texture.
Braised Stone BassA Chinese dish made by slow-cooking fresh stone bass with soy sauce, sugar, and aromatics until tender and flavorful.
Cured Pork with Snow Peas腊肉荷兰豆 is a dish featuring cured meat and snow peas. Slice the cured meat, remove strings from snow peas and wash. Heat oil in a pan, stir-fry the cured meat until oily, then add snow peas and stir-fry until just cooked. Season and serve.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Sauce-Braised River ShrimpA dish made by stir-frying fresh river shrimp with soy sauce, garlic, and ginger, resulting in a savory and slightly spicy flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour Spicy DishA popular Chinese cold dish made with cabbage, carrots, chili, and vinegar, offering a refreshing sour-spicy flavor.
Grandma's CakeA traditional Chinese pastry made with flour, lard, sesame, and sugar, baked to a crispy texture with a sweet filling.
Snow Cabbage and Bamboo ShootsA traditional Chinese dish made with pickled mustard greens and fresh bamboo shoots, stir-fried for a crisp, savory flavor.