Yang Tiange Roasted Duck • Spicy Hot Pot
川菜 · ⭐ 4.3
Room 2, Building 168, No. 168 Xianlin Avenue, Xianlin Subdistrict
Dishes
Peking DuckPeking Duck is a traditional Chinese dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sichuan-style Pork TenderloinPork tenderloin stir-fried with Sichuan spices, featuring a spicy and fragrant flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Premium Crab StickPremium crab stick is mainly made from crab meat products, typically mixed with eggs, starch, and a small amount of seasonings, then steamed or pan-fried. It has a slender shape, flexible texture, and delicate taste.
Premium Crab StickPremium crab sticks are made from crab meat, fish paste, egg white, and starch, then shaped and steamed or fried. They have a golden outer layer and a smooth, chewy interior.
Spicy Oil Boiled DishesA Sichuan specialty featuring vegetables, tofu, and meat simmered in a spicy red oil sauce, known for its bold, numbing heat and rich flavor.