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Xiao Ping Fang Barbecue

小吃快餐 · ⭐ 4.0

No. 108 Jianshan Road (formerly Lao Wei Noodle Restaurant)

Dishes

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  Potato Skewers

  Potato skewers are made by cutting potatoes into small pieces or slices, threading them onto bamboo sticks, and frying or grilling. Seasonings like salt, cumin, and chili powder are added for flavor.
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  Crunchy Pork Bones

  Pork knuckle is made from pig's shank or rib bones, marinated and then fried or grilled. Main ingredient is pork knuckle, seasoned with soy sauce, cooking wine, ginger slices, garlic, etc., then cooked at high temperature for a crispy exterior and tender interior.
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  洋白菜

  洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Sweet Sausage

  Sweet sausage is a processed meat product made primarily from pork, seasoned with sugar, salt, soy sauce, and other seasonings, then stuffed into casings and dried or smoked.
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  甜鸡肉

  甜鸡肉是一道以鸡腿肉为主要食材的菜肴，通常将鸡肉切块后用调味料腌制，再进行煎、炒或烤制。制作过程中常加入糖、酱油、料酒等调料，使鸡肉表面形成甜味浓郁的酱汁。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Zucchini Stir-Fry

  A dish made by stir-frying zucchini, often with eggs or meat, known for its fresh and light flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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