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Imperial Jiangnan (Chenghua Road Store)

日料 · ⭐ 3.4

Opposite the South Zone of Zirun Mingyuan Residential Community, Chenghua Road, Qiaokou District

Dishes

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  One-Bite Cheesecake

  A small, individual-sized cheesecake made with cream cheese, sugar, eggs, and a cookie crust, baked to a smooth and creamy texture.
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  Fried Sweet Potato Slices

  Fried sweet potato slices made from fresh yams, crispy on the outside and soft inside, with a naturally sweet flavor.
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  Orchid Beans

  Lanhuadou is a Chinese dish made primarily from broad beans. After soaking and boiling, the beans are deep-fried until their skins wrinkle and turn golden. The result is crispy outside and tender inside, with a fragrant, crunchy texture.
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  Cream Puff

  Cream puffs are a classic French dessert made primarily from butter, flour, eggs, and milk. The preparation involves heating butter and water to boiling, quickly adding flour and stirring, then cooling the dough before gradually incorporating eggs to create a smooth batter. Finally, the mixture is baked into light, airy puffs filled with creamy custard.
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  Handmade Old-Style Qima Pastry

  A traditional Chinese pastry made with flour, lard, and sugar, hand-rolled and baked for a crispy exterior and sweet, soft filling.
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  Glutinous Rice Cake

  Glutinous rice cake made from glutinous rice, sugar, eggs, and a small amount of oil, steamed until soft and layered. Often filled or decorated with red beans, coconut flakes, or fruit.
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  Yogurt-filled Crispy Dough Twist

  A trendy dessert combining crispy fried dough with a creamy yogurt center, offering a delightful contrast in texture and flavor.
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  Pineapple Tiger Skin Cake

  A creative dessert combining sweet sponge cake with pineapple, featuring a tiger-striped crust and fresh pineapple slices for a tangy, soft texture.
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  Red Bean Paste Buns

  A sweet bun filled with red bean paste, made from flour fermented with yeast and baked to perfection. The red bean paste is smooth and delicate, created by boiling red beans and simmering them with sugar.
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  Butter Cake

  Butter cake is a dessert made primarily from butter, sugar, eggs, and low-gluten flour. The preparation involves whipping butter and sugar until fluffy, adding eggs one by one while mixing thoroughly, then sifting in the flour to form a batter, which is baked until golden and crisp.

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