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24 Wei Fang · Lao Xiang Yue

湘菜 · ⭐ 4.2

1st Floor, Shanshui Hotel, west side of Xidan Joy City

Dishes

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  Young Ginger Flavored Bullfrog

  Young ginger flavored bullfrog is a Chinese dish made with bullfrog as the main ingredient, combined with young ginger and chili for flavor. The tender meat of the bullfrog blends with the spiciness of young ginger, creating a unique taste.
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  Double Pepper Fresh Big Fish Head

  Double pepper fresh big fish head is made with fresh big fish head and green and red peppers. The fish head is tender and rich in flavor, with a moderate spiciness and a strong spicy aroma.
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  Double-Color Pork Dumplings

  Double-color pork dumplings are made with pork and pork ribs as main ingredients, wrapped in white dough and steamed. The texture is tender and the flavor is rich.
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  Screaming Drunk Crab Claws

  Screaming Drunk Crab Claws feature fresh crab claws marinated in a blend of yellow wine, soy sauce, ginger, and scallions for rich flavor. The dish emphasizes tender claws infused with aromatic酒.
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  Dry Pot Stinky Mandarin Fish from Jixi

  Dry Pot Xixi Stinky Mandarin Fish is made with fresh mandarin fish, fermented and then stir-fried in a dry pot with chili, garlic, ginger, and onion. The fish is flavorful, tender, and aromatic.
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  Spicy Stir-Fried String Beans

  Dry pot green bean threads is a Chinese dish featuring green beans sliced into细丝, stir-fried until slightly wrinkled, then combined with garlic, ginger, dried chili and seasonings for a crisp, fragrant result.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Xiangxi Stir-Fried Beef with Green Peppers

  Xiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Old Changsha Stinky Crawfish

  Old Changsha Stinky Mandarin Fish, made from fresh mandarin fish that is marinated to develop a unique fermented aroma. During cooking, it's seasoned with chili peppers, garlic, and other spices, resulting in tender fish meat and rich, flavorful broth. It is one of the traditional famous dishes of Changsha.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
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  Jinyu Grilled Fish

  Jinyu烤鱼 is a dish featuring fresh fish marinated and grilled on a rack with vegetables like bean sprouts, potatoes, lotus root slices, and rice noodles. Secret spices are added during grilling to infuse flavor, resulting in a slightly crispy skin and tender interior.
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  Premium Sichuan Pepper Fish

  Golden麻椒鱼 features fresh grass carp, seasoned and pan-fried until golden, then stewed with Sichuan pepper, dried chili, ginger, garlic, and green onion to absorb the numbing aroma of the pepper and the spicy flavor of the chili.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Green Pepper Oil渣 Thumb Abalone

  Green Pepper Oil渣 Thumb Abalone is a Chinese dish made with green peppers, oil residue, and thumb abalone. Green peppers are chopped and stir-fried with oil residue, then mixed with thumb abalone and seasoned.
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  Spicy Mini Hot Pot

  Spicy small hot pot features beef, chicken, tofu, potatoes, lotus root, greens, stir-fried with chili, Sichuan pepper, ginger, garlic, then simmered in broth for rich flavor.

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