Liu Yizhi Guizhou Fresh Grilled Chicken (Cujiao Branch)
烧烤 · ⭐ 4.6
Nos. 12 & 16, Jinlü 4th Road
Dishes
Authentic Guizhou Charcoal-Roasted ChickenAuthentic Guizhou charcoal-roasted chicken uses locally raised free-range chicken, marinated with secret sauce and slowly grilled over charcoal until crispy outside and tender inside, delivering rich aroma and unique flavor.
Stir-fried Cold NoodlesA stir-fried dish made with cold noodles and vegetables, seasoned with garlic, chili, and soy sauce for a spicy and fresh taste.
Stir-fried PotatoA stir-fried dish made with potatoes, often with green peppers and garlic, known for its crisp texture and savory aroma.
Stir-fried KonjacA quick stir-fry dish made with konjac and vegetables, featuring a crisp texture and mild flavor.
Stir-fried Chicken FeetA dish made by quickly stir-frying chicken feet with vegetables like bell peppers and garlic, resulting in a spicy and aromatic flavor.
Stir-fried Chicken BloodA quick stir-fry dish made with chicken blood and vegetables, known for its tender texture and savory flavor.
Charcoal-Roasted Baby PotatoesA dish of small potatoes roasted over charcoal, resulting in a crispy exterior and tender interior, often seasoned with spices like cumin and chili powder.
Charcoal-Grilled Chicken SpineChicken spine grilled over charcoal, marinated and slowly roasted for a crispy exterior and tender juicy meat with rich charcoal aroma.
Crispy Pork Cracklings Fried RiceA savory fried rice dish made with crispy pork cracklings, eggs, and scallions, popular in southwestern China.
Spicy Green Pepper ChickenA spicy Sichuan-style dish made with chicken and green peppers, stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.