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Xiao Zhu Xiao Niu Squid Pan-fried Meat (K11 Store)

烧烤 · ⭐ 4.2

Level B1, Shenyang K11 Art Shopping Center, No. 2A, Bolan Road

Dishes

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  Cheesy Corn with Milk Flavor

  Creamy cheese corn is made with fresh corn kernels, cream, and cheese. Boil corn, sauté garlic in butter or oil, add corn, then stir in cream and cheese until evenly coated.
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  Snowflake Beef

  A delicately seasoned beef dish with a marbled texture, grilled to perfection for a rich and tender bite.
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  Veal Five-Flower Meat

  Veal Five-Flower Meat is a dish featuring high-quality veal belly as the main ingredient. The belly is cut into even pieces, blanched to remove impurities, then braised or stewed slowly with a variety of Chinese spices (such as star anise, cinnamon, and bay leaves) and seasonings like soy sauce and cooking wine. This process results in tender, flavorful meat that is rich but not greasy. The finished dish has a glossy red-brown color and distinct layers, with a soft, glutinous texture. It is commonly served with rice or noodles.
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  Beef Tenderloin with Snowflake Pattern

  Tender beef tenderloin with a snowflake-like marbling pattern, grilled to perfection for a rich and savory experience.
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  Pan-Fried Shrimp

  A dish of fresh shrimp pan-fried with aromatics and a bit of water to steam and reduce, resulting in tender, flavorful shrimp with a savory sauce.
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  Stir-Fried Vegetable Platter

  A platter of assorted fresh vegetables stir-fried in a minimal amount of oil, preserving their natural flavor and crisp texture.
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  Seafood Cold Noodles

  Seafood cold noodles are made with cold noodles, combined with shrimp, crab, shellfish, and vegetables like cucumber and radish, dressed with a special sauce, offering a refreshing taste suitable for summer.
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  Special Crab Roe Rice

  A flavorful rice dish made with fragrant rice, crab roe, eggs, and scallions, offering a savory and satisfying taste.
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  Sweet Fermented Barley Yogurt

  Sweet embryo yogurt is a dessert that combines traditional fermentation techniques with modern taste. Made from high-quality fresh milk and special sweet embryo, it is carefully fermented to achieve a delicate texture—rich in yogurt flavor yet uniquely sweet from the sweet embryo.
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  Octopus

  Octopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
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  Nutritious Crab Roe Rice

  A flavorful rice dish made with crab roe, eggs, and vegetables, offering a balanced mix of taste and nutrition.
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  Grass-fed Ribeye

  Grass-fed ribeye is a premium cut from the upper part of the beef rib, known for its tenderness and rich marbling. It's typically cooked using low-and-slow methods or grilled to perfection.
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  Black Angus Ribeye

  Black beef belly is a dish made from the belly cut of black beef, marinated and then pan-fried or stewed. Main ingredients include black beef belly, seasonings like soy sauce, cooking wine, ginger slices, and scallions. The beef is first marinated to absorb flavor, then cooked over high heat or slowly stewed to achieve tenderness and juiciness.

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