Duo Zui Super Crab Claw Pot (Lvyou Wuyue Plaza Branch)
鱼鲜 · ⭐ 4.1
Shop 4009, 4th Floor, Lvyuan Wuyue Plaza, Southeast Corner of Intersection of Haoyue Avenue and Zhengyang Street
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Original Flavor Chicken Wing PotA dish of chicken wings simmered in a pot with ginger, scallions, and seasonings, resulting in tender meat and rich flavor.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Vegetable AssortmentA colorful platter of assorted vegetables, lightly cooked and arranged for a fresh, healthy meal.
Classic Crab BurgerA classic crab burger features a beef patty mixed with crab meat, served on a soft bun with lettuce, tomato, and special sauce.
Sichuan-style Frog with Chicken Wings in Spicy Pepper BrothA spicy Sichuan dish featuring tender frog legs and flavorful chicken wings simmered in a broth infused with Sichuan peppercorns, delivering a numbingly aromatic experience.
Super Crab PotA flavorful dish featuring fresh crabs, chicken, shrimp, squid, and vegetables simmered in a rich, spiced sauce.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.