Dongdao Cooked Beef Hot Pot (Yikuang Street Store)
火锅 · ⭐ 4.7
100 meters west from the intersection of Yikuang Street and Yatai North Street
Dishes
Handmade Shrimp Paste in Dongdao SoupA dish made with fresh shrimp mashed by hand into a paste, then gently cooked in clear broth for a tender and bouncy texture, often served with vegetables or side dishes.
Dongdao Boiled Tender BeefA Chinese dish featuring tender beef slices cooked in a savory broth with vegetables, known for its smooth texture and rich flavor.
Dongdao煮蘸料A sauce made from soy sauce, garlic, cilantro, and chili oil, commonly used with Dongdao hot pot for a rich, savory flavor.
Premium Freshly Sliced Yellow BeefThe signature fresh-cut yellow beef uses premium yellow beef, known for its tender and juicy texture. The beef is finely sliced to preserve its natural flavor, then cooked with simple seasonings to highlight the rich, authentic taste of the beef itself.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Beef Oil Double-Flavor Hot PotA spicy Sichuan-style hot pot featuring beef oil base divided into two flavors—spicy and clear soup—served with beef, tripe, and other ingredients.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
经典鲜蔬拼盘经典鲜蔬拼盘由多种新鲜蔬菜组成，包括生菜、黄瓜、胡萝卜、番茄、彩椒等，经清洗、切片或切块后摆盘，不经过烹饪，直接以冷盘形式呈现。
Mianyang Bamboo ShootsA Sichuan dish made with local bamboo shoots, stir-fried with pork and chili for a fresh, savory, and slightly spicy flavor.
American Wagyu BeefAmerican Wagyu beef features premium imported beef with fine texture and even fat marbling like snowflakes. Served in thin slices, quickly blanched or seared to maintain tenderness.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.