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Huojia 100 BBQ

烧烤 · ⭐ 4.2

No. 98 Situ Street

Dishes

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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Stewed Tofu Roll

  A dish made by wrapping meat or vegetables in dried tofu sheets and quickly boiling them in hot water, resulting in a tender and flavorful bite.
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  Stir-fried Silkworm Pupae

  A dish made by stir-frying silkworm pupae, known for its savory and crispy texture, often seasoned with garlic, ginger, and chili.
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  Grilled Green Chili

  Roasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Beef Tendon

  Beef tendon is a dish primarily made with beef tendons as the main ingredient. To prepare it, first clean the beef tendons thoroughly, then marinate them to absorb flavor. Next, slow-roast them over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Finally, serve with appropriate seasonings.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.

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