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Guangbao Jia Seafood Delights

鱼鲜 · ⭐

Stalls B1-8 to B1-11, Building B, Longhu Hongqiao Tianjie, No. 799 Shenchang Road

Dishes

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  Signature Medicinal Drunk Chicken Stew

  A slow-cooked stew featuring fresh chicken and medicinal herbs, seasoned with yellow wine and ginger for a rich, nourishing flavor.
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  Fried Tofu with Oil Balls

  A dish made with fried tofu skins and soft tofu, simmered in broth with soy sauce and aromatics for a savory, tender flavor.
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  Conch Slices

  Abalone slices are a dish made from fresh abalone, sliced thin and cooked by stir-frying or blanching to preserve their crisp tenderness. Ginger threads and scallions enhance the aroma, with a touch of salt and cooking wine added in some recipes.
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  Hot Pot Platter

  A platter of hot pot featuring a variety of meats, offal, and vegetables cooked in a spicy broth.
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  Caramel Ice Tofu Pudding

  A refreshing dessert made with smooth tofu pudding topped with sweet caramel sauce and chilled for a cool, silky texture.
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  White Mushroom

  White mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh live shrimp. During preparation, the shrimp are carefully handled to preserve their original freshness. Common cooking methods include steaming, boiling in plain water, or braising in sauce, all aimed at highlighting the tender texture and oceanic aroma of the shrimp meat.
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  Fresh Yellow Beef

  Fresh yellow beef is sliced and stir-fried quickly with ginger, garlic, and scallions, seasoned with soy sauce and cooking wine for a tender and savory dish.

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