Yi She Shu Lang Restaurant Luxury Art Cafe & Restaurant (Sunshine City Global Mall...)
西餐 · ⭐ 4.6
38th Floor, Block A, Sunshine City Global Financial Center, No. 8 Changxing South Street
China trip · China travel
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Dishes
Wellington SteakA classic Western dish featuring a beef tenderloin wrapped in mushroom duxelles and ham, then encased in puff pastry and baked until golden.- Traditional French BorschtA hearty soup made with beef, carrots, onions, celery, and tomatoes, slowly simmered to create a rich, savory flavor.
- Sous Vide Boston LobsterFresh Boston lobster gently cooked in a precisely controlled water bath to preserve its natural sweetness and tender texture, often finished with butter or lemon.
- Original Mushroom SoupA savory soup made from fresh mushrooms, onions, and garlic simmered in broth to highlight the natural flavor of mushrooms.
- French Baked Appetizer BreadFrench baked appetizer bread made from flour, yeast, water, and salt, baked until crispy outside and soft inside, often served with butter or olive oil before meals.
- Australian M7 Grain-Fed Ribeye Steak 260gPremium Australian grain-fed ribeye steak, 260g portion, expertly seared for a tender and juicy texture.
- Pan-Seared Foie Gras with Fresh Scallops and CaviarPan-seared foie gras with fresh scallops and caviar, a luxurious dish combining rich liver, sweet seafood, and briny roe.
- Pink Diamond OysterFresh oysters steamed or pan-fried with a special粉-based seasoning, offering a tender texture and subtle savory flavor.
- Pan-Seared Australian Premium Snow Abalone with Morel MushroomsPan-seared Australian premium snow abalone with morel mushrooms, delicately cooked to preserve tenderness and paired with earthy, aromatic morels for a rich, umami-forward experience.
- Black Volcano LavaA creative dish featuring black pepper beef and a special black sauce, topped with chili oil to resemble lava flow. Tender beef meets rich, spicy flavor.