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Hongdu Lili Shui Zhu (Mediterranean Sunshine Store)

小吃快餐 · ⭐ 3.9

No. 2988, Fenghe South Avenue, Mediterranean Sunshine, Building 18, Unit 120

Dishes

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  Eight Treasure Dish

  An eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
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  Ice Jelly Noodles

  A chilled dish made from starch noodles, typically served with a tangy and spicy dressing, perfect for summer refreshment.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Dry-Mixed Instant Noodles

  Dry-mixed instant noodles are prepared by mixing cooked noodles with seasoning sauce, green onions, and chili oil for a flavorful and quick meal.
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  Heart and Lungs

  A traditional Chinese dish made from pig heart and lungs, simmered or braised with seasonings for a savory, tender texture.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
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  Fried Lotus Root Balls

  A traditional Chinese dish made by shaping lotus root and pork mixture into balls, then deep-fried until golden and crispy.
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  Fried Water Spinach

  A Chinese dish made by frying water spinach until crispy, offering a fresh and crunchy texture.
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  Boiled Instant Noodles

  Cooking instant noodles involves boiling the noodle cake and seasoning packet in water to create a simple staple food. Main ingredients include noodles, seasoning sauce packet, vegetable packet (included in some products), and oil packet. To prepare, first boil water, add the noodles and cook until soft and tender, then mix in the seasoning. Additional ingredients such as eggs, ham, or greens can be added according to personal preference.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.

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