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Yu Yaoyao · New-style Sichuan-Chongqing Cuisine (National Convention Center Store)

川菜 · ⭐ 4.5

No. 346, Building E, Hongqiao World Center, Zhu Guang Road

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Fragrant Boiling Fish

  Fresh carp is cooked in a spicy and fragrant sauce with vegetables, resulting in tender fish and rich, aromatic broth.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Sichuan Rural Preserved Pork Trotter Soup

  A traditional Sichuan dish made by stewing preserved pork trotters with ginger and scallions, resulting in a rich, savory broth and tender meat.
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  孜然脆骨

  孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Spicy Pepper Crisp

  Paojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Sichuan Boiled Pork

  A classic Sichuan dish featuring tender pork slices cooked in a spicy, numbing broth with vegetables and seasoned with chili, Sichuan peppercorns, and fermented bean paste.
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  自贡鲜椒鸡

  自贡鲜椒鸡是一道以鸡肉为主料，搭配新鲜辣椒制作的菜肴。鸡肉切块后与鲜椒一同炒制，加入适量调料调味，保持鸡肉嫩滑和鲜椒的清香。

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