Chen Ji Family Taste Stir-fry
家常菜 · ⭐ 3.5
180 meters northwest of the intersection of Xihé North Street and Xijiang Avenue
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Spicy Pig Brain SaladA dish made by mixing pig brain with spicy seasonings like chili oil, garlic, and scallions, served cold for a smooth and flavorful experience.
Heart and Lung SoupA traditional Chinese soup made with pig heart and lung, simmered with ginger and scallions for a savory and nourishing dish.
Mixed Chicken PiecesA cold dish made by mixing diced cooked chicken with vegetables and seasonings such as soy sauce, sesame oil, garlic, and chili oil.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.