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李京顺烧烤狗肉店

韩式料理 · ⭐ 3.7

50 meters northwest of the intersection of Huilan 1st Street and Jinju 2nd Road

Dishes

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  Korean-style Kimchi Salad

  Korean拌菜 is made by mixing shredded cabbage, carrot, cucumber, and bean sprouts with garlic, chili powder, sesame oil, soy sauce, sugar, and vinegar. Ingredients are lightly prepared and marinated to blend flavors.
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  Korean Ethnic Specialty Fragrant Meat Hot Pot

  This Korean ethnic specialty fragrant meat hot pot uses pork or beef as the main ingredient, combined with scallions, potatoes, and vermicelli. The broth is prepared with Korean chili paste and various spices, then slowly simmered. The ingredients are tender, the soup rich and aromatic, delivering a distinctive Korean flavor.
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  Oil-Poured Tofu Skin

  A vegetarian dish made by frying tofu skin or mock chicken, then pouring hot oil and seasonings over it for a savory, aromatic flavor.
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  Pan-fried Fish

  Pan-fried fish is a dish made by marinating fresh fish and then frying it in oil. Commonly using freshwater fish like grass carp, crucian carp, or sea bass, with ginger slices and green onions to remove fishy smell and enhance aroma, until both sides are golden and the flesh is fully cooked.
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  Dog Steak

  A dish made from dog meat, marinated and fried or grilled to achieve a crispy exterior and tender interior, popular in some regional Chinese cuisines.
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  Dog Meat Soup

  Dog meat soup is made by slow-cooking dog meat with ginger, scallions, and cooking wine to create a clear broth with tender meat and nourishing properties.
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  Fragrant Meat (Pork Chop)

  Fragrant Meat (Pork Chop) is made from pork ribs, marinated and then pan-fried or braised. The meat is tender and juicy with a slightly crispy exterior and rich aroma, featuring savory and five-spice flavors.
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  Fragrant Meat and Tofu Soup in Clay Pot

  Made with pork and soft tofu, seasoned with ginger slices and green onions, slowly simmered. Clear broth, tender meat, smooth tofu, rich aroma.

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