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Ye Zhi Pin Sushi Shop (Laodong North Road Store)

日料 · ⭐ 3.4

No. 191, Laodong North Road, Huaichuan Subdistrict

Dishes

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  Original Tonkotsu Barbecue Ramen

  A classic Japanese ramen featuring slow-roasted pork belly in a rich tonkotsu broth, served with chewy noodles.
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  Hell Pork Belly Ramen

  Hell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
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  Japanese Crab Stick Rice

  A Japanese-style rice dish featuring crab sticks, egg, and vegetables, lightly seasoned for a savory taste.
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  Cherry Blossom Love Platter

  A vibrant platter featuring shrimp, beef tenderloin, crab sticks, and seasonal vegetables, glazed with a cherry blossom sauce, artfully arranged for visual and culinary delight.
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  Ham and Corn Sushi

  A Japanese-style sushi made with rice, ham, and corn, wrapped in seaweed for a savory and sweet flavor combination.
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  Caramel Custard

  A dessert made by baking milk and eggs with a caramelized sugar topping, resulting in a rich, sweet flavor and creamy texture.
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  Corn Wraps

  Corn hand rolls made with fresh corn kernels, carrots, green peas, and other vegetables, wrapped in glutinous rice paper and steamed for a soft, chewy texture with a refreshing flavor.
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  Purple Sweet Potato Tart

  Purple sweet potato tart is a dessert made primarily from purple sweet potatoes, combined with eggs and milk to form a filling, then baked until golden and crispy. The natural sweetness of the purple sweet potato blends with the delicate texture of the custard tart, creating a unique and delicious flavor.
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  Meat Floss Roll

  Rice roll with meat floss is made from eggs and rice, rolled with fillings like cucumber and carrot strips.
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  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.

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