Yu Daba Fresh Tripe Chongqing Hot Pot (Pinghe Road Branch)
火锅 · ⭐ 4.5
Nos. 187–189, Heping Road
Dishes
Sanniang SanbaoSanniang Sanbao is a Sichuan dish made from pig stomach, chicken gizzard, and duck gizzard, braised and then sliced for cold mixing. It has a crisp and tender texture with rich, distinctive flavor and a hint of spiciness.
Sanniang Tender BeefSanniang tender beef uses high-quality beef tenderloin, marinated and quickly stir-fried. The meat is fresh, juicy, and smooth in texture, enhanced with scallions, ginger, garlic, and other seasonings for a rich yet non-greasy flavor. A classic home-style dish representative of Sichuan cuisine.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Original Cut TripeA dish made from fresh beef tripe, sliced and quickly cooked to retain a crisp texture, often seasoned with garlic and chili for a spicy kick.
Shan Cheng Beef Tallow Red PotA classic Sichuan hot pot made with beef tallow, chili, and Sichuan peppercorns, served with beef, tripe, and other ingredients for a rich, spicy flavor.
Emei Mountain Lo Han Bamboo ShootsA Sichuan dish made from fresh bamboo shoots harvested in Emei Mountain, stir-fried with ham and mushrooms. The tender shoots offer a crisp texture and savory flavor.
Crispy Beef TripeHand-sized crispy beef tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, sliced into strips or pieces, blanched to become tender and crisp, then mixed with garlic, chili, Sichuan pepper, and other seasonings for a refreshing crunch.
手工现炸小酥肉手工现炸小酥肉主要由猪里脊肉切条后腌制，裹上淀粉和面粉混合的糊状物，放入热油中炸至金黄酥脆。成品外皮酥脆，内里肉质嫩滑。
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.- Fresh Beef Tripe from Yuda BaFresh beef tripe marinated in secret spices and quickly blanched, served with a special garlic oil dipping sauce—crisp, spicy, and aromatic.
Old Chongqing Flower-Cut SquidFresh squid is sliced with traditional flower-cut technique, then stir-fried with chili, Sichuan pepper, and other seasonings. Delicate and chewy texture with spicy, numbing, and savory flavors, showcasing authentic Sichuan taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spanish MackerelSpanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.