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Lu Ya Lu Quzhou Duck Head

小吃快餐 · ⭐ 3.7

Bashu Town Private Cuisine, Shahe Area

Dishes

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  Five-Spice Chicken Wing Tips

  Five-spice chicken wing tips are a dish made primarily from chicken wing tips, marinated and then pan-fried or simmered. Key seasonings include star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds, giving the meat rich flavor and aroma.
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  Five-Spice Chicken Thigh

  Five-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
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  Five-Spice Duck Wings

  Five-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
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  Five-Spice Duck Gizzard

  Five-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
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  Five-Spice Duck Neck Bones

  Five-spice duck neck bones is a delicious dish made from duck neck bones, marinated with various spices and then roasted or fried. The preparation method is meticulous: first, the duck neck bones are cleaned and marinated, then cooked at high temperature until golden and crispy. This dish features rich five-spice aroma, fresh and flavorful taste, tender and juicy meat, and is nutritionally rich in protein and minerals. It's an excellent choice for drinking wine or as a snack.
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  Braised Vegetables

  Vegetarian braised dishes use various vegetables like tofu skin, seaweed, wood ear mushrooms, carrots, and potatoes. After blanching, they are simmered in a seasoned braising sauce made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
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  Boneless Lemon Chicken Feet

  Boneless lemon chicken feet are made from chicken feet, blanched and de-boned, then mixed with lemon juice, garlic, chili, and cilantro. The chicken feet must be cooked until tender but not falling apart, then combined thoroughly with seasonings and chilled to absorb flavors.
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  Boneless Sichuan Pepper Chicken Feet

  Boneless Sichuan Pepper Chicken Feet is made with chicken feet, which are deboned and marinated and braised with Sichuan pepper and chili. It has a fresh and slightly spicy flavor with the unique numbing taste of Sichuan pepper.
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  Large Duck Leg

  Whole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
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  Spicy Duck Liver

  Spicy duck liver is a dish featuring duck liver as the main ingredient, typically marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. The cooking process emphasizes precise heat control to maintain tender texture while absorbing spicy and numbing flavors.

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