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Shen Tang Sweet Rice Noodles

小吃面食 · ⭐ 4.2

No. 2, Xinneng Lane, Fangcao Street (Additional No. 5)

Dishes

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  Three Cannon

  A traditional Sichuan snack made from glutinous rice balls tossed three times to create a bouncy texture, served with sesame and brown sugar sauce.
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  Frozen Drunk Tofu Pudding

  A chilled dessert made from soft tofu pudding marinated in rice wine and sugar, offering a delicate and refreshing taste.
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  Dry-Mixed Dumplings

  Dry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
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  Signature Sweet Noodles

  A classic Sichuan snack featuring thick noodles tossed in a sweet and spicy sauce with sesame paste, peanuts, and garlic.
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  Shentang Boiled Vermicelli Salad

  A Sichuan-style cold dish made with mung bean vermicelli, boiled and tossed in a spicy chili oil dressing with garlic, scallions, and Sichuan peppercorns. The texture is smooth and the flavor is bold and numbingly spicy.
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  Shentang Dumplings

  Shentang dumplings are handmade pork and cabbage dumplings with a thin wrapper, known for their rich flavor and juicy filling.
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  Shen Tang Sweet Noodles

  A traditional Sichuan snack featuring hand-made thick noodles tossed in a sweet and spicy sauce with sesame paste, peanuts, and garlic.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Xuanzi Cold Tofu Jelly

  A refreshing dish made from mung bean starch jelly, mixed with cucumber, carrot, garlic, chili oil, soy sauce, and vinegar for a tangy and spicy flavor.
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  Vegetarian Chili Noodles

  A flavorful vegetarian noodle dish made with stir-fried vegetables and chili, served over noodles.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Red Sugar Fermented Rice Wine Tofu Pudding with Glutinous Rice Balls

  A sweet dessert featuring silky tofu pudding, red sugar, fermented rice wine, and soft glutinous rice balls.

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