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Cliffside Restaurant

火锅 · ⭐ 4.6

No. 288 Tanwang Road, Tanzheshi Town

Dishes

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  Beijing Rural Stew Pot Meal

  Beijing's rural stew features pork, potatoes, vermicelli, and cabbage as main ingredients, with tofu and carrots as accompaniments, slowly simmered to blend flavors.
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  Tanzhe Mountain Chicken Stew Pot

  Tanzhe Mountain Chicken Stew is made with fresh mountain chicken, potatoes, carrots, mushrooms, and broth. Slow-cooked to perfection, the chicken stays tender while vegetables absorb the rich flavors naturally.
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  Beef Brisket Hot Pot

  Beef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
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  Bird's Nest Chicken Hot Pot

  A hot pot featuring chicken and bird's nest, seasoned with ingredients like goji berries, red dates, and ginger. The chicken and bird's nest are simmered together to create a rich, flavorful broth with tender ingredients. Chicken is blanched first to remove odor, then slowly cooked with soaked bird's nest to fully infuse nutrients into the soup.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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