Moli Xiang Duck Neck King (Yongtai City Branch)
小吃快餐 · ⭐ 3.4
Shop No. 011, Floors 1–3, Building S7-1, Plot III, Yongtai Xiangfu Hui
Dishes
Original Juice WheatA Chinese staple dish made from wheat, cooked to preserve its natural flavor and nutrition, offering a soft and sweet taste.
LimeA dish featuring fresh small limes as the main ingredient, typically sliced or crushed and mixed with ice, sugar syrup, or honey to create a refreshing drink. Also used to enhance seafood or cold dishes with acidity and aroma.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Scallop Fried RiceScallop fried rice made with fresh scallop meat, rice, eggs, and green onions. Stir-fry rice in hot pan with cold oil, add scallops and eggs, then season.
Spicy Octopus SaladLaozhi Xiao Bazhazha is a cold dish featuring fresh baby octopus, paired with cucumber and carrot, and marinated in a special sauce made of soy sauce, vinegar, sugar, garlic, and chili oil.
Spicy Crab Claw in SauceLaozhi Crab Claws is a cold dish made with fresh crab claws mixed with a specially prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and cilantro. The crab claws are boiled or steamed, de-shelled, and then marinated in the dressing to absorb flavor.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Spicy Noodles with Lotus RootA spicy stir-fry dish featuring lotus root and noodles, seasoned with chili, garlic, and fermented bean paste for a bold, aromatic flavor.
Duck Intestine and Duck Tripe PlatterDuck intestines and tripe are blanched and stir-fried, then served together for a crisp and flavorful dish.
Spicy Wuhua ShellfishSpicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.