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Heilongtan Resort Restaurant

农家菜 · ⭐ 3.6

East Hill, East of Daguan Bridge, Shicheng Town

Dishes

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  Fathead Catfish from Reservoir

  Reservoir bighead carp is made primarily with fresh bighead carp, seasoned with辅料 such as ginger, scallions, and garlic, and prepared by steaming or braising. The fish meat is tender and smooth, the broth rich and flavorful, preserving the original taste and nutritional value of the fish.
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  Stewed Fish

  Stewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
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  Fried Small Shrimp

  Fried small shrimp is a dish made with fresh shrimp, marinated and lightly coated in starch or flour before frying in hot oil until golden and crispy. A pinch of salt and cooking wine enhances the flavor.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.

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