Fengtian Xiang He Guo Luo Pu (Maple Town Branch)
小吃快餐 · ⭐ 4.3
Fengye Town Outlets, No. 16999, Zhongyuan Avenue, Floor F2
Dishes
Family Feast Pan CakeA Chinese pan-fried dish combining pork, shrimp, mushrooms, and vegetables, served crispy on the outside and tender within.
Braised Pork and Tofu DryA Chinese dish made by braising pork and dried tofu in a savory sauce, resulting in tender, flavorful pieces.
Signature Shrimp Pan CakeA dish made with fresh shrimp, eggs, and seasonings, shaped into a pancake and pan-fried until golden and crispy. Delicate and savory.
Shenyang Chicken Neck SaladShenyang chicken frame salad is a cold dish featuring chicken frames as the main ingredient. After blanching to remove odor, it's mixed with garlic, chili oil, soy sauce, vinegar, and cilantro for a rich, unique flavor.
Peaceful Spicy Hot PotA flavorful Chinese hot pot dish made with vegetables, tofu, meat, and seafood in a spicy broth, known for its rich taste and comforting warmth.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Meat and Three Fresh Ingredients Pan-Fried DumplingsMeat three-fresh pot烙 is a pan-fried dish made with pork, shrimp, and eggs. A flour batter mixed with minced pork, shrimp, and eggs is cooked in a flat pan until golden brown on both sides, creating a crispy exterior and tender interior.
Tengjiao Fresh Fish Pot烙Fresh fish stir-fried with Sichuan pepper, crispy on the outside and tender inside, featuring a numbing and spicy flavor.
Fresh Meat and Corn Pan CakeA traditional Chinese snack made with minced pork and fresh corn, wrapped in dough and pan-fried until crispy outside and tender inside.
Stewed Pork Shank with SoybeansA traditional Chinese dish made by slow-cooking pork shank and soybeans together until tender, resulting in rich, savory flavors.