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Wang's Duck Neck Qu Jingjing Spicy Vermicelli

小吃快餐 · ⭐ 4.7

No. 4 Yan'an Second Road

Dishes

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  Non-spicy Sour and Spicy Noodles

  A popular Chinese noodle dish made with rice or sweet potato noodles, served in a tangy and savory broth with vegetables and peanuts, perfect for those who prefer mild flavors.
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  Spicy Vinegar Noodles with Moderate Heat

  Spicy Vinegar Noodles with Moderate Heat is a Chinese snack made with rice noodles, large amounts of vinegar, and chili. It has an acidic and spicy taste, with main ingredients including rice noodles, vinegar, chili oil, green onions, and coriander.
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  微辣酸辣粉

  微辣酸辣粉以红薯粉或绿豆粉为主料，配以花生、黄豆、木耳、胡萝卜丝等辅料，用特制酸辣汤底煮制而成。汤底由醋、辣椒油、花椒、蒜末、姜末、酱油等调味料调制，口感酸辣适中，粉条爽滑有弹性。
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Trachea

  Duck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.
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  Spicy Sea Moss Salad

  A spicy Sichuan-style vegetarian dish made with sea moss, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.

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