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Nanjing Steamed Dumplings (Paifang Street Store)

小吃快餐 · ⭐ 3.6

No. 77 Paifang Street

Dishes

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  Fragrant Soy Milk

  A rich and fragrant soy milk made from soaked and ground soybeans, strained and boiled to create a smooth, naturally sweet beverage.
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  Oat Milk Breakfast Drink

  A creamy oat-based breakfast drink made by blending oats with milk, offering a nutritious and satisfying start to the day.
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  Charcoal-baked Milk Tea

  A creamy milk tea made by slow-roasting tea and milk over charcoal, resulting in a rich, smoky sweetness.
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Bean and Pork Soup Dumplings

  A traditional Chinese dumpling filled with fresh beans and pork, steamed to a soft, savory finish with rich broth inside.
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  Bamboo Shoot Egg Wrap

  A Chinese home-style dish made with bamboo shoots and eggs, mixed and pan-fried into a golden, crispy wrap with a fresh, tender taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Xianggu Guan Tang Bao

  Steamed dumplings filled with a savory mixture of fresh mushrooms and pork, featuring a rich broth inside that melts during cooking.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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