Haoba Ka · Mama's Home Cooking

Name: Haoba Ka · Mama's Home Cooking
Rating: 3.8

川菜 · ⭐ 3.8

No. 2-2, Yousheng North Road, Shangdu International

Dishes

Soup
A liquid dish made by boiling ingredients such as meat, vegetables, or mushrooms in water, known for its rich flavor and nutritional value.
Stir-Fried Noodles with Meatballs
Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Fish-Flavored Eggplant
Fish-flavored eggplant is a Chinese dish featuring eggplant cut into strips, fried or pan-fried, then stir-fried with a fish-flavor sauce made from garlic, ginger, scallions, doubanjiang, vinegar, sugar, soy sauce, starch, and water.