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Zhuangyuan Lou Fusion Cantonese Cuisine (Greenland Fun City Branch)

江浙菜 · ⭐ 3.9

No. 2033 Caoyang Road, 3rd Floor

Dishes

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  Stir-Fried Black Hair Pig Meat

  A classic Chinese dish made by stir-frying black hair pig meat with vegetables like green peppers and garlic for a spicy, savory flavor.
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  Orange Beef Tenderloin

  A fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
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  Stewed Softshell Turtle with Free-range Chicken

  A rich stew combining softshell turtle and free-range chicken, slow-cooked to perfection for a savory, nourishing dish.
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  Jiangnan Braised Three Treasures

  A classic Jiangnan-style dish featuring eggplant, potato, and green pepper braised in a savory sweet soy sauce, offering a rich, comforting flavor.
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  Seafood Bean Noodles

  A Chinese dish made with yellow bean noodles and fresh seafood like shrimp, squid, and clams, offering a savory and satisfying flavor.
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  Special Stewed Fish Head with Fermented Wine Aroma

  A richly flavored dish featuring a large fish head stewed with fermented wine aroma, seasoned with salted pork and bamboo shoots for a savory, aromatic taste.
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  Stir-fried Three Whites in Fermented Sauce

  Zao Liu San Bai is a traditional dish made primarily with fish slices, chicken breast slices, and bamboo shoot slices. To prepare it, the three main ingredients are sliced thinly, then marinated with fermented rice wine brine for a short time. Next, they are quickly stir-fried in hot oil to retain their tenderness, and finally, a specially prepared fermented rice wine sauce is poured over them to enhance the unique flavor.
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  Pork Stomach and Lung Soup

  Pork stomach and lung soup is a soup made primarily with pork stomach and pork lung, cooked by boiling. It has a fresh taste and is nutritious.
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  Chinese Red Bean with Yam and Wood Ear Mushrooms

  Main ingredients are Chinese red beans, yam, and wood ear mushrooms, stir-fried quickly. The texture is crisp and tender, with a fresh and delicate flavor.
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  阿婆红烧肉

  阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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