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Yuelai Xiang (Hexiang Haoyuan Store)

其他美食 · ⭐ 3.4

Shop No. 219, Baicheng Street, Baicheng Community

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Yuelai Xiang Red Oil Pork Noodles

  Yuelai Xiang Red Oil Pork Noodles is a Chinese noodle dish made with pork slices and red oil, prepared by stir-frying and boiling, with a rich flavor and a unique spicy taste.
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  Handmade Dumplings

  Handmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Brown Sugar Old Dough Steamed Bun

  Made with natural old dough fermentation and brown sugar, this steamed bun offers a soft, sweet flavor with a subtle molasses aroma—ideal for traditional Chinese breakfast.
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  Stewed Intestine Hot Pot Noodles

  A spicy and savory dish featuring stewed pork intestines, cooked in a rich hot pot broth with rice noodles and vegetables.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Shiitake and Chinese Cabbage Dumplings

  Steamed buns filled with fresh mushrooms and cabbage, made from wheat flour dough and seasoned ingredients.

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